Dairy Products

Dairy product, milk and any of the foods made from milk, including ice cream, yogurt, butter, cheese, and condensed and dried milk. Although milk is a liquid and often considered as a drink, it contains between 12 and 13 per cent total solids and perhaps should be regarded as a food. In contrast, many solid foods, such as carrots, tomatoes, and lettuce, contain as little as 6 per cent solids. The major components of milk are water, carbohydrate (lactose), fat, protein and minerals (ash). However, there are numerous other highly important micronutrients such as essential amino acids, vitamins, and trace minerals.

Dietetics Meetings | Obesity Events 2019 | Nutraceuticals Conference 2019 | Functional Food Congress

 

  • Glutamine peptides
  • Lacto peroxidase
  • Lactoval

Related Conference of Dairy Products

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy

Dairy Products Conference Speakers

Recommended Sessions

Related Journals

Are you interested in