Previous Speakers
Alison Burton Shepherd
De Mont fort University , UK
Alison Burton Shepherd
, UK
Amiza Mat Amin
School of Food Science University , Malaysia
Benjamin K. Simpson
Canadian Institute of Food Science & (CIFST), Canada
Carmen Gómez Candela
Autonomous University of Madrid, Spain
Chao dong Wu
Texas A&M Unniversity, USA
Charles Brennan
International Journal of Molecular Sciences &Journal of Food Processing and Preservation, New Zealand
Christine Brombach
Zurich University of Applied Sciences, Switzerland
Christopher Smith
Food,Nutrition and Health Research Centre Manchester Metropolitan University, UK
Dilek Boyacioglu
Istanbul Technical University, Turkey
Eileen Kennedy
Friedman School of Nutrition Science and Policy, Tufts University, USA
Francois Andre Allaert
Cen Nutriment Dijon, France
Gary D Stoner
Medical College of Wisconsin, USA
Graham Bonwick
University of Chester, UK
Henryk Zieliński
Institute of Animal Reproduction and Food Research Polish academy of sciences, Poland
Kaj Winther
University of Copenhagen, Denmark
Maria Gougouli
Aristotle University, Greece
Marica Bakovic
Dept. of Human Health and Nutritional Science University of Guelph, Canada
Michal Trevan
University of Manitoba, Canada
Osama Ibrahim
Bio innovations LLC, USA
Piergiorgio Bolasco
Territorial Nephrology Department – Cagliari, Italy
Ralf Greiner
Department of Food Technology and Bioprocess Engineering,Max Rubner Institute, Germany
Setareh Torabian-Riasati
California State University,Northridge, USA
Shaodong Guo
Texas A&M University, USA
Tezer Kutluk
President Union for International Cancer Control (UICC), Australia
Yasmine Lashine
German University Cairo, Egypt